A year later, and yet another cake made for Kaitlyn. Working 60 hrs. a week and squeezing in time to make a cake proved to be difficult, however, the Lord allowed me to get finished with it even sooner than I thought. Kaitlyn's cake once again was zebra (which seems to be a popular theme this year). The purple fondant I used was Duff Fondant. It is very pliable and the taste is definitely better than Wilton. Overall, the cake turned out well. Happy 16th Birthday, Kaitlyn!
