Friday, October 28, 2011

Purple Zebra Cake


A year later, and yet another cake made for Kaitlyn.  Working 60 hrs. a week and squeezing in time to make a cake proved to be difficult, however, the Lord allowed me to get finished with it even sooner than I thought. Kaitlyn's cake once again was zebra (which seems to be a popular theme this year).  The purple fondant I used was Duff Fondant.  It is very pliable and the taste is definitely better than Wilton.   Overall, the cake turned out well.  Happy 16th Birthday, Kaitlyn!
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2 comments:

  1. Baroness Bianca the InquisitiveNovember 20, 2011 at 8:32 PM

    Very cute!! You do know that the Duff fondant is actually Fondarific that's re-labled. It's the same stuff I sell, but I can get you better prices and more variety of colors and flavors. Don't hesitate to let me know if you need anything!

    Hugs,
    B.

    ReplyDelete
  2. Katie WagonerDecember 29, 2011 at 5:12 PM

    Thanks Barbara! I will call you when I need some!

    ReplyDelete

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